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After careful drying, I keeping my herbs in bottles, and finally I put the in to a paper bag.

Lavender bag
Lavender leaves also contain an active ingredient,
so these are also excellent for filling the sachets.


 

Occasionally I also make my own home-baked breadcrumbs
from wholemeal flour, flaxseed, plantain peel, etc.

I also make tarragon vinegar on request, the minimum time (until the aromas reach together) is 1-2 months.